Level 1 Practical Food and Nutrition
Course Description
Teacher in Charge: Mr R. King
This course is primarily a practical course available to Level 1 students. It is designed as an introduction to working in a kitchen environment and a prerequisite for our Level 2 Hospitality course.
The course utilises Service IQ Level 1 Unit Standards. It will offer students the opportunity to experience and take part in a wide range of activities in a variety of contexts with a strong focus on strengthening food preparation skills.
This programme is assessed against Cookery Unit Standards. Work throughout the year will be internally assessed through written tests and practical tasks. There is flexibility in the programme and Units may be changed to suit the class needs.
Pathway
Contributions and Equipment/Stationery
Approximately $120.00.
We are grateful to families making voluntary payments to assist with course specific costs.
Recommended Prior Learning
Year 10 Foods recommended.
Credit Information
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Hutt Valley High School