10FOOD

Year 10 Foods

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Course Description

Teacher in Charge: Mr R. King

Students will gain knowledge and skills for selecting and preparing foods. They will also explore eating patterns that reflect a healthy attitude towards nutrition. Aspects of the technological design process will be included.

Learning Pathways

Contributions and Equipment/Stationery

$160.00 for classroom materials.

We are grateful to families making voluntary payments to assist with course specific costs.

Recommended Prior Learning

Open Entry